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Balsamic Glazed Baked Brie with Walnuts

8 oz  Brie wedge or round

1/3 cup chopped walnuts

2/3 cup *Balsamic Vinegar

Thin-sliced bread or crackers


Pour the vinegar in a small saucepan.  Simmer until the glaze coats the back of a spoon and is reduced by about 1/2 or less; cool to room temperature.  Glaze will thicken as it cools.  It can be stored in the refrigerator.

Place the brie on a heat-proof plate or dish.  Heat in the oven at 350 degrees until brie is slightly softened, 5-7 minutes.

Top with the balsamic glaze and sprinkle with the walnuts. Serve with warm bread or crackers.

*Peach, Raspberry, Strawberry, Blueberry, Fig, Espresso, and other balsamic vinegars can also be used.  Sliced almonds, pecans, and dried cranberries also make delicious toppings. 

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