Balsamic Glazed Baked Brie with Walnuts
8 oz Brie wedge or round
1/3 cup chopped walnuts
2/3 cup *Balsamic Vinegar
Thin-sliced bread or crackers
Pour the vinegar in a small saucepan. Simmer until the glaze coats the back of a spoon and is reduced by about 1/2 or less; cool to room temperature. Glaze will thicken as it cools. It can be stored in the refrigerator.
Place the brie on a heat-proof plate or dish. Heat in the oven at 350 degrees until brie is slightly softened, 5-7 minutes.
Top with the balsamic glaze and sprinkle with the walnuts. Serve with warm bread or crackers.
*Peach, Raspberry, Strawberry, Blueberry, Fig, Espresso, and other balsamic vinegars can also be used. Sliced almonds, pecans, and dried cranberries also make delicious toppings.
Posted on Tue, June 18, 2013
by Wendy Oppenheim filed under