Checkout View Cart

0 items $0.00

Cinnamon Pear Balsamic Roasted Sweet Potatoes


 Cinnamon Pear Balsamic Roasted Sweet Potatoes

2 T Butter Infused Olive Oil

1/3 c Cinnamon Pear Balsamic

4 medium sweet potatoes, washed, peeled & cut lengthwise into 8 wedges

1 t  Lemon Seneca Lake Salt


1. Preheat oven to 400F. Thoroughly whisk together the olive oil and balsamic. In a large bowl, toss the sweet potato wedges with the mixture to coat.

2. Place on a parchment lined baking sheet in a single layer and sprinkle with sea salt. Bake until browned and crispy for about 30 minutes, flipping once.

No comments (Add your own)

Add a New Comment


Comment Guidelines: No HTML is allowed. Off-topic or inappropriate comments will be edited or deleted. Thanks.