Corn Side Dish
Take 1 bag frozen small kernel corn, sauté in pan using about 2 Tbs. Any Crystal City Olive Oil single variety EVOO. Sauté until kernels start to brown. Add about 1 tbs. Crystal City Lime Olive Oil and 1-2 tbs. Crystal City Honey Ginger Balsamic vinegar to the corn and remove from heat. Place in bowl and set aside to cool. After the corn has cooled, add some Grape tomatoes that have been cut in half, sliced avocado, chopped fresh cilantro, salt& pepper to taste. Stir, taste... You can add more Lime oil and/or Honey Ginger balsamic vinegar at this time if you wish... I did. So delicious....
Posted on Mon, November 30, 2015
by Wendy Oppenheim filed under