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Dark Chocolate Fondue


 1 pound dark chocolate chips or whole bars chopped coarsely

1 cup heavy cream

1/2 cup milk

2 Tbs. Crystal City Blood Orange Olive Oil

1 Tbs. Fresh Orange Zest

1 Teaspoon Vanilla extract

Pinch Kosher Salt

2 Tbs. Crystal City Tangerine Dark Balsamic or Traditional, Black Cherry, etc....

Cookies, Fruit, Marshmallows or pound cake for serving



 Special equipment:  6-quart slow cooker

 Heat a 6-quart slow cooker with insert on high until hot. Combine the chocolate, cream, milk, vanilla and salt and olive oil in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Whisk in the balsamic just before serving. 

   Serve with cookies, cut up fruit, marshmallows or pound cake.

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