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Lemon Stuffed Olive Tapenade with Crystal City Extra Vigin Olive Oil

Ingredients:1 - 20 oz. jar Delizia Brand Lemon Stuffed Olives
2 teaspoons brined capers, drained
1 large garlic clove, minced
1 tablespoon fresh dill, chopped
1 tablespoon  Crystal City champagne vinegar
1/4 cup fresh Crystal City Extra Virgin olive oil

Place all ingredients in a food processor and pulse until a coarse paste (or desired consistency). 

Can be made ahead and refrigerated for up to 5 days. Serve with crackers, pita, or grilled baguette. Additional serving suggestions include atop grilled fish, chicken, or as an accompaniment to a cheese board. 

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