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Potato Cheese Waffles with Garlic Oil

Potato Cheese Waffles with Garlic Oil

 2 cups cold or room temperature mashed potatoes (preferably unseasoned)
 1 cup bleached all purpose flour or 1/2 potato flour (starch)
 1 cup grated sharp cheddar cheese
 2 large scallions thinly sliced
 1/3 cup garlic olive oil
 1 large egg, beaten
 1 teaspoon baking powder
 2 teaspoons salt (less for pre-seasoned mashed potatoes)
 fresh ground pepper to taste
 Sour cream (optional for serving)
 Heat the waffle maker. Meanwhile add all the ingredients to a large bowl including 1/2 of the scallions, and whisk thoroughly.
 Grease the hot waffle iron well. Add 1/3 cup for each waffle. Cook until golden brown on the inside, about 5 minutes per waffle. Serve with a dollop of sour cream, additional scallions, and hot sauce, if desired.

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