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  • Wild Dill

Wild Dill



Highly aromatic and vibrant, our savory wild fern leaf dill infused olive oil is a must have Mediterranean staple.  We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, soup, egg dishes, creamy sauces, aioli, or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans, or for baking delectable herb breads and rolls.  Pairs beautifully with Sicilian Lemon, Oregano, Traditional Style, Pomegranate, Red Apple or Violet Balsamic.